Dags Marasigan

 

 

 

 

Fourth and Last Stop - Day 2 at Zurich, Switzerland. October 18, 2012


Stop #1 - Geneva, Switzerland

Stop #2 - Barcelona, Spain

Stop #3 - Lisbon, Portugal

Stop #4 - Day 1 Zurich, Switzerland

On our last day at Zurich, we went to St. Gallen, Switzerland for the annual OLMA agricultural trade event.  The drive was about 1 hour to 1.5 hours from Zurich.  I did not notice it because I was asleep in the van and was told that I even snored.  One of the dogs, Figo was startled when he heard me snore.

The trade fair was a showcase of livestock, agricultural products, and equipment.  First time I saw sheeps with individual bells on their neck.  Lots of free cheese and sausage tasting.  For lunch, Sam and I tried grilled horse meat.  It did not taste beef or chicken, but like the other exotic dishes that I've had, horse meat had its own distinct flavor, which was actually good. 

From the trade fair, we went around downtown St. Gallen and Gabi told us how her parents met in St. Gallen and got married there.

We celebrated Sam's birthday at the Talattad residence and we had blood and liver sausage which was very tasty and a typical Swiss delicacy during winter.  Sam prepared "palabok" (noodles) and had an excellent selection of fine Swiss beer and wine.

As we wrapped our European tour, we flew back to Toronto the following day, October 19, 2012.  When we landed at 0400PM, the Tiaga, Guzman and Talattad families brought food at my place and celebrated my 40th year!

Until the next adventure.

Stop #4 - Day 1 Zurich, Switzerland